comforting homemade Meatloaf

Meatloaf with Tart Tomato Sauce is perfect for weeknights

Experience the comforting flavors of this classic homestyle meatloaf, featuring a sweet-tart tomato sauce. This recipe is perfect for family dinners, presenting a juicy and tender meatloaf complemented by a tangy sauce that enhances its appeal.

Recipe Details

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Servings: 6-8

Ingredients

For the Meatloaf:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 onion, diced
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper

For the Tart Tomato Sauce:

• 1 cup tomato sauce
• 2 tbsp vinegar
• 1 tbsp brown sugar
• 1 tsp mustard

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, egg, milk, salt, and pepper until well combined.
3. Shape the meat mixture into a loaf and place it into a greased 9×5 inch loaf pan.
4. In a separate bowl, combine the tomato sauce, vinegar, brown sugar, and mustard to create the tart tomato sauce.
5. Spread half of the sauce over the meatloaf and reserve the rest for later.
6. Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
7. Remove from the oven, brush with remaining sauce, and let rest for 10 minutes before slicing.

Tips and Nutrition

For a moist meatloaf, ensure not to overmix the meat and use fresh breadcrumbs. Substitute ground turkey or chicken for a lighter version, if desired. This recipe can be made ahead and frozen for up to 3 months.

Nutrition Facts (per serving):

• Calories: 320
• Protein: 25g
• Fat: 20g
• Carbohydrates: 12g
• Sodium: 450mg

Enjoy your meal with family and friends, and savor the warmth of this classic comfort food!